Stir-Fried Mushrooms and Leeks

Name: Stir-Fried Mushrooms and Leeks
Total time: 15 min
Yield: 2
Ingredients: 150 grams small button Mushroom; 1 stalk Leeks; 1 small onion; 3 Tbsps soy sauce; salt; freshly ground peppers; 1 generous pinch cayenne pepper; 3 Tbsps olive oil; 2 Tbsps Pine nuts

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Health Score:

9,9 / 10

Difficulty:

easy

Difficulty

Preparation:

15 min.

Preparation

Ingredients

for

servings

Ingredients: 150 grams small button Mushroom; 1 stalk Leeks; 1 small onion; 3 Tbsps soy sauce; salt; freshly ground peppers; 1 generous pinch cayenne pepper; 3 Tbsps olive oil; 2 Tbsps Pine nuts

How healthy are the main ingredients?

Leek soy sauce olive oil Pine nuts onion salt

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Preparation steps

Trim the mushrooms and cut into quarters. Rinse and trim the leek, cut into quarters lengthwise, then cut into small pieces.

Peel the onion, very finely chop and season with the soy sauce, salt, pepper, cayenne pepper and 1 tablespoon oil.

Heat the remaining oil in a wok and stir-fry the mushrooms and leeks over medium heat for 5 minutes. Stir in the marinade, sprinkle with pine nuts and serve hot.