Stir-Fried Egg Noodles with Pork and Sprouts

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Stir-Fried Egg Noodles with Pork and Sprouts
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
2
Ingredients
125 grams
Chinese Egg noodle
150 grams
1
1 tablespoon
chopped Ginger root
2 tablespoons
200 grams
50 grams
3 tablespoons
1 tablespoon
2 tablespoons

Preparation steps

1.

Cook the noodles in a pot of boiling salted water until al dente, about 4 minutes, drain well. Rinse the meat, pat dry, cut into strips. Peel garlic and chop finely. Mix the meat with ginger and garlic. Heat 1 tablespoon oil in a pan and saute the meat over high heat for 3 minutes, remove.

2.

Clean the bok choy, rinse, shake dry, cut into strips. Heat the remaining oil in a skillet, add the bok choy and cook, stirring until crisp-tender, about 3 minutes. Add the noodles, soy bean sprouts and the meat to the pan, mix well and season with soy sauce, oyster sauce, lemon juice, salt and sugar to taste.