Step-by-step Sponge Cake recipe

Ingredientsfor

Ingredients: butter (for the mold); Pastry flour (for the mold); 250 grams butter; 200 grams sugar; salt; 5 eggs; 350 grams Pastry flour; 2 tsps Baking powder

How healthy are the main ingredients?

print shopping list

Preparation

Preheat oven to 180°C (approximately 350°C).

Step 1:

Measure all ingredients (figure 1).

Step 2:

Grease a loaf pan with butter (figure 2).

Step 3:

Dust loaf pan with flour (figure 3).

Step 4:

Place butter in a bowl (figure 4).

10.

Step 5:

11.

Beat butter with an electric hand mixer until fluffy (figure 5).

12.

Step 6:

13.

While beating, gradually add sugar and a pinch of salt to butter (figure 6).

14.

Step 7 (Figure 8):

15.

Separate the eggs.

16.

Step 8 (Figure 7):

17.

Gradually beat egg yolks into batter.

18.

Step 9:

19.

Continue beating until egg yolks are incorporated into batter.

20.

Step 10:

21.

Mix flour and baking powder, sift over batter and continue beating to combine.

Eat Smarter USA | Eat Healthy. Live Smarter.