Steak with Fried Egg and Potato Chips

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Steak with Fried Egg and Potato Chips
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
4 Steak (800 grams)
4 Fried eggs
700 grams waxy potatoes
vegetable oil (for frying and roasting)
salt
freshly ground peppers
1 Tbsp chopped Chives
How healthy are the main ingredients?
potatoChivessalt

Preparation steps

1.

Rinse and peel potatoes. Cut potatoes thinly with a vegetable slicer or a special planer with waffle pattern. Heat plenty of oil in a pot or deep fryer and fry potatoes in portions. Remove from the pot with a slotted spoon, drain on paper towels and season with salt and pepper.

2.

Heat oil in a pan and fry beef steaks on both sides for about 4 minutes. In the same oil, fry 4 eggs and season with salt and pepper. Place steaks on plates, cover with fried egg and serve with potato chips. Garnish with chives.