Steak Salad with Avocado and Tomato
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 51 min.
Ready in
Ingredients
for
- For Steak
- 35 ozs Flank Steak (trimmed)
- 2 Tbsps fresh Lime juice
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- non-stick cooking spray
- For Dressing
- 1 cup Mayonnaise
- 1 Tbsp milk
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- For Salad
- 2 cups torn bibb Lettuce
- 2 cups cherry Tomatoes (halved)
- 2 peeled Avocados (sliced)
- 12 Radish (thinly sliced)
- 1 bunch scallions
Preparation steps
1.
For Steak:
2.
Prepare Grill. Place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle generously with salt and pepper. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.
3.
Remove steak from dish; discard marinade. Sprinkle steak lightly with salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until done as desired. Let rest 10 minutes before slicing.
4.
For Dressing:
5.
Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix.
6.
For Salad:
7.
Combine lettuce, tomatoes, avocados, radishes and green onions. Toss Gently to mix.
8.
To assemble:
9.
Divide salad onto individual serving dishes. Pour dressing over each; top with sliced steak and serve.
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