Steak Salad with Avocado and Tomato
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 51 min.
Ready in
Ingredients
for
8
- For Steak
- 35 ozs Flank Steak (trimmed)
- 2 Tbsps fresh Lime juice
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- non-stick cooking spray
- For Dressing
- 1 cup Mayonnaise
- 1 Tbsp milk
- kosher salt (to taste)
- freshly ground Black pepper (to taste)
- For Salad
- 2 cups torn bibb Lettuce
- 2 cups cherry Tomatoes (halved)
- 2 peeled Avocados (sliced)
- 12 Radish (thinly sliced)
- 1 bunch scallions
Preparation steps
1.
For Steak:
2.
Prepare Grill. Place steak in a large shallow dish. Drizzle with 2 tablespoons juice, and sprinkle generously with salt and pepper. Cover; let steak stand at room temperature for 20 minutes, turning occasionally.
3.
Remove steak from dish; discard marinade. Sprinkle steak lightly with salt. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until done as desired. Let rest 10 minutes before slicing.
4.
For Dressing:
5.
Combine the mayonnaise, milk, salt and pepper in a jar with a tight fitting lid. Shake vigorously to mix.
6.
For Salad:
7.
Combine lettuce, tomatoes, avocados, radishes and green onions. Toss Gently to mix.
8.
To assemble:
9.
Divide salad onto individual serving dishes. Pour dressing over each; top with sliced steak and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
