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Steak Salad

Steak Salad
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
For the salad
4 slices sirloin steak (each about 200 grams)
Salt
freshly ground Pepper
2 tablespoons Corn oil
1 Romaine lettuce
For the vinaigrette
3 tablespoons Corn oil
2 tablespoons Red wine vinegar
Salt
Pepper
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Preparation steps

1

For the salad, rinse lettuce well, pat dry and tear into pieces.

2

Heat oil in a heavy skillet, add steak slices and cook for 1 minute on each side. Reduce heat and cook steak slices for 2 to 4 more minutes per side, depending on final temperature preference.

3

Sprinkle steaks with salt, remove from pan and wrap in aluminum foil.

4

For the vinaigrette, mix all ingredients together.

5

Add lettuce to 4 plates and drizzle with vinaigrette.

6

Cut steak as desired and place on top of salads. Sprinkle with croutons if desired and serve.