Sponge
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 40 min.
Ready in
Ingredients
for
6
- Ingredients
- 1 cup Cornmeal
- 1 cup unbleached all-purpose flour (sifted)
- 3 tsps Baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- 1 fresh egg
- ½ cup milk
- 2 Tbsps Shortening (melted)
Preparation steps
1.
Preheat oven to 425º F. Coat an 8 x 8-inch pan with nonstick cooking spray.
2.
Sift dry ingredients into a mixing bowl. In a separate bowl, beat egg and add milk. Combine with dry ingredients. Add shortening; stirring to incorporate. Pour batter into prepared pan. Bake for 25 to 30 minutes or until golden brown and tester inserted in the center comes out clean. Allow to cool slightly before serving.
