Spinach with Grilled Shrimp Skewers

Trim spinach, rinse and leave dripping wet, cook in a large pot in a little boiling salted water. Rinse in cold water, drain and squeeze out excess water. Chop spinach. Peel the shallot and garlic, chop finely, cook in hot butter about 4 minutes and stir the sesame seeds.

Peel garlic and chop finely. Make a marinade of oil and garlic, season with lemon juice, salt and pepper.

Rinse the shrimp, pat dry and brush with marinade. Thread 3 shrimp on each skewer and brush with marinade. Grill on a hot grill while turning for 6 minutes, periodically brushing again with marinade. Drizzle with remaining lemon juice before serving.