Spinach Strudel

For the dough, mix flour with 1 egg yolk, salt, sugar, 3 tablespoons oil and about 100 ml (approximately 1/2 cup) warm water. Knead until smooth and elastic. Form into a ball. Wrap in plastic wrap and let stand for 30 minutes.

For the filling, rinse spinach. Cook briefly in a little boiling salted water. Drain, rinse, drain and squeeze it with your hands, then coarsely chop.

Peel and finely chop garlic. Sauté in 2 tablespoons hot olive oil. Add the spinach and sauté about 3 minutes. Stir in almonds and cheese. Season with salt and pepper.

Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper.

Roll out the pastry on lightly floured surface, then place on a lightly floured kitchen towel. Brush the dough with melted butter and sprinkle with the breadcrumbs.

Spread the spinach mixture on top. Roll up using the kitchen towel.

Place on the prepared pan, seam side down. Bake for about 35 minutes.