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Spinach Salad with Pistachios and Shallot Vinaigrette

Spinach Salad with Pistachios and Shallot Vinaigrette
349
calories
Calories
20 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
100 grams Pistachios
1 Shallot
1 tablespoon Raisins
Oranges
1 tablespoon White vinegar
Salt
Pepper
Sugar
3 tablespoons Olive oil
125 grams Spinach
100 grams thinly sliced Prosciutto
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Preparation steps

1

Remove the pistachio kernels from the shells and chop coarsely. For the dressing: Peel the shallot and mince. Rinse the raisins under hot water and drain. Squeeze the juice from the orange, mix with the vinegar and season with salt, pepper and sugar. Whisk in the olive oil then add the shallot and raisins.

2

Trim the spinach, rinse and spin dry. Arrange the spinach, prosciutto and pistachios on serving plates. Drizzle the dressing over top to serve.