Spinach Salad with Cilantro Vinaigrette
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Ingredients
for
2
- Ingredients
- 1 Sweet potato
- 1 Tbsp butter
- 200 Spinach (cleaned)
- 1 Red onion
- 4 Tbsps olive oil
- 2 Tbsps White vinegar
- 2 Tbsps Vegetable broth
- 1 bunch cilantro
- 1 Tbsp Pine nuts
- salt
- freshly ground peppers
Preparation steps
1.
Cook sweet potatoes in salted water for about 30 minutes. Drain and cool. Prepare vinaigrette by combining cilantro with pine nuts, vinegar and broth, add 2 tablespoons of oil slowly. Season with salt and pepper.
2.
Peel and halve potatoes and onion, cut into thin strips. Heat butter in a pan and saute potatoes and onion briefly, remove from heat and cool. Add spinach and season with salt and pepper, arrange on plates. Drizzle with the vinaigrette and serve.
