Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spinach Salad with Brie and Pomegranate Seeds
30 min.
Time:
277
calories
Calories:
Ingredientsfor
- Ingredients
- 8 ozs green and red, baby Spinach
- 1 large bunch, flat leaf parsley
- 1 pomegranate
- 1 Tbsp balsamic vinegar
- 2 Tbsps white wine
- salt
- freshly ground pepper
- 2 tsps Dijon mustard
- 4 Tbsps olive oil
- 4 ozs French Brie (or Camembert)
- 3 ozs fresh Parmesan
Preparation
1.
Rinse spinach, trim and spin dry. Rinse parsley, shake dry and pluck leaves from stems. Cut pomegranate in half and remove seeds.
2.
Mix vinegar in a bowl with white wine, mustard and olive oil and season with salt and pepper. Cut soft cheese into slices. Grate Parmesan.
3.
Mix spinach with parsley in a bowl, arrange on plates, cover with soft cheese and pomegranate seeds, sprinkle with Parmesan and drizzle with the salad dressing. Serve immediately.
Healthy, because
Healthy, because
This salad is a perfectly well rounded dish because of the protein and nutrients from the spinach and pomegranate seeds and the calcium and healthy fats from the brie.
Even smarter
Even smarter
This salad can be served as a side dish or as a meal if it is paired with some bread.