Spinach Salad with Brie and Pomegranate Seeds

5
Average: 5 (3 votes)
(3 votes)
Spinach Salad with Brie and Pomegranate Seeds
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Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Calories:
277
calories
Calories

Healthy, because

Even smarter

Nutritional values

This salad is a perfectly well rounded dish because of the protein and nutrients from the spinach and pomegranate seeds and the calcium and healthy fats from the brie. 

This salad can be served as a side dish or as a meal if it is paired with some bread. 

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories277 kcal(13 %)
Protein13.4 g(14 %)
Fat23.5 g(20 %)
Carbohydrates3 g(2 %)

Ingredients

for
4
Ingredients
8 ounces
green and red, baby Spinach
1
large bunch, flat leaf Parsley
1
1 tablespoon
2 tablespoons
2 teaspoons
4 tablespoons
4 ounces
French Brie (or Camembert)
3 ounces
fresh Parmesan

Preparation steps

1.

Rinse spinach, trim and spin dry. Rinse parsley, shake dry and pluck leaves from stems. Cut pomegranate in half and remove seeds.

2.

Mix vinegar in a bowl with white wine, mustard and olive oil and season with salt and pepper. Cut soft cheese into slices. Grate Parmesan.

3.

Mix spinach with parsley in a bowl, arrange on plates, cover with soft cheese and pomegranate seeds, sprinkle with Parmesan and drizzle with the salad dressing. Serve immediately.