Spinach Ravioli

0
Average: 0 (0 votes)
(0 votes)
Spinach Ravioli
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
4
For the dough
400 grams Pastry flour
3 eggs
2 egg yolks
1 Tbsp vegetable oil
½ tsp salt
For the filling
300 grams Spinach
200 grams Ricotta cheese
salt
freshly ground peppers
Nutmeg
60 grams Parmesan
2 Tbsps breadcrumbs
1 egg
For finishing
5 Tbsps butter
15 Sage
2 garlic cloves
How healthy are the main ingredients?
SpinachRicotta cheeseParmesaneggsaltsalt

Preparation steps

1.

For the dough, pour the flour onto a work surface and make a well in the center. Add eggs, egg yolks, oil, and salt, mix with a fork and knead with hands until smooth. Wrap in plastic and chill for 1 hour.

2.

For the filling, rinse and trim the spinach and blanch for about 2 minutes in boiling salted water. Drain, rinse in cold water, squeeze out excess, and chop finely with a knife. Mix in the ricotta, Parmesan, breadcrumbs, and egg and season with salt, pepper and nutmeg.

3.

Divide the dough into 2 portions and roll out thinly on a floured surface. Cut out 6 cm (approximately 2 inch) circles, using all of the dough. Place 2 teaspoons of filling in the center of each circle. Brush the edges of the pasta with water, and fold into semicircles, sealing the edges firmly with a fork.

4.

Cook the ravioli in boiling salted water for about 4-5 minutes. Remove with a slotted spoon and drain well.

5.

For the finishing sauce, peel garlic and chop finely.

6.

Melt the butter in a frying pan, sauté the garlic, then coat the sage leaves with the garlic and butter.

7.

Arrange the ravioli on warmed plates and top with the sage butter.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks