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Ingredients
for
4
Spinach Gelatin
4 h. 25 min.
Time:
Ingredientsfor
- For the gelatin
- 800 grams Spinach (frozen)
- lemons (juiced)
- salt
- freshly ground peppers
- ½ tsp Worcestershire sauce
- 15 leaves clear gelatin
- For garnish
- green Rubber cord
- Ghost chip
Preparation
1.
Soak the gelatin in cold water.
2.
Thaw the spinach, then bring to a boil in a saucepan with 200 ml (approximately 1 cup) of water. Season with salt, pepper and Worcestershire sauce and puree in blender.
3.
Squeeze out the gelatin, stir 5 tablespoons of the hot spinach mixture into the gelatin to melt, then stir the gelatin into the remaining spinach. Pour into a small bowl and let cool, then refrigerate for about 4 hours.
4.
To serve, turn out the gelatin on plates and garnish as desired.