Spinach and Mushroom Salad

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Spinach and Mushroom Salad
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
For Salad Dressing
1 Tbsp Red wine vinegar
1 Tbsp fresh lemon juice
1 clove garlic cloves (minced)
kosher salt (to taste)
freshly ground Black pepper (to taste)
1 tsp Dijon mustard
0.333 cup extra virgin olive oil
For Spinach Salad
6 ozs baby Spinach (rinsed and dried)
1 cup shiitake mushrooms stemmed and sliced (discard the stems or use for stock)
1 tsp Canola oil
kosher salt (to taste)
freshly ground Black pepper (to taste)
How healthy are the main ingredients?
shiitake mushroomolive oilSpinachgarlic clovesalt

Preparation steps

1.
In a small bowl, combine red wine vinegar, lemon juice, garlic, salt, pepper, and Dijon mustard, whisk to blend. Whisk in the olive oil and set aside.
2.
Place the spinach in a salad bowl.
3.
Heat a skillet over medium-high heat. Add oil and when very hot, add the mushrooms. Shake the pan once or twice, then let the mushrooms cook without moving them until they begin to release their juices and soften. Stir after 1 or 2 minutes, and cook for about 5 minutes, season to taste with salt and pepper; remove from the heat. Add to the spinach mixture and toss with the dressing. Serve immediately.