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Ingredients
for
4
Spicy Pork with Mushrooms and Pappardelle
45 min.
Time:
823
calories
Calories:
Health Score:
65 / 100
Ingredientsfor
- Ingredients
- 500 grams Pork
- 1 Tbsp clarified butter
- 1 onion
- 250 grams Chanterelle
- 100 grams button Mushroom
- salt
- peppers (freshly ground)
- 125 milliliters white wine
- 250 milliliters Gravy
- 100 milliliters Whipped cream
- 1 pinch sugar
- 2 tsps Mustard
- 2 sprigs Tarragon (finely chopped)
- 2 sprigs parsley (finely chopped)
- 400 grams Tagliatelle
Preparation
1.
Sauté pork in a large frying pan with butter. Peel the onion and chop finely. Wipe mushrooms with kitchen towels, tear or cut in half and add along with the onion to the pork. Cook while stirring and season with salt and pepper. After several minutes, pour in the white wine. Add gravy and cream and simmer until thickened. Season to taste with mustard, sugar, salt and pepper. Cook pappardelle in plenty of salted water until al dente and drain, setting aside some of the cooking water. Mix the pasta with 1 tablespoon butter, half of the herbs and 2-3 tablespoons of cooking water.
2.
Arrange the pork with the sauce and the pasta on plates and sprinkle with the remaining herbs. Serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 823 cal. | (39 %) | ||
| Protein | 38 g | (39 %) | ||
| Fat | 39 g | (34 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 8.3 g | (28 %) |