Spicy Leek Butter
(0 votes)
(0 votes)
Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
1
- Ingredients
- 200 grams Leeks
- 1 red chili pepper
- 1 garlic clove
- 1 Tbsp olive oil
- 2 Tbsps dry white wine
- 250 grams softened butter
- salt
- freshly ground peppers
Preparation steps
1.
Halve the leek lengthwise. Rinse thoroughly, then thinly slice. Rinse the chili and halve lengthwise. Remove the seeds and finely dice. Peel and finely dice the garlic. Heat the olive oil in a pan and sweat the garlic. Add the leeks and mix in the wine. Cover and simmer for 6 minutes over medium heat, until soft.
2.
Uncover the pan, and let the liquid evaporate. Remove the pan from the heat and let cool. Puree the leek mixture, then mix into the butter with the chili. Season to taste with salt and pepper, and serve in bowls.
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