Spicy Leek Butter

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Spicy Leek Butter
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Health Score:
75 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
2014
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie2,014 cal.(96 %)
Protein6 g(6 %)
Fat219 g(189 %)
Carbohydrates10 g(7 %)
Sugar added0 g(0 %)
Roughage4.7 g(16 %)
Vitamin A1.9 mg(238 %)
Vitamin D3.1 μg(16 %)
Vitamin E7.4 mg(62 %)
Vitamin K117.3 μg(196 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.6 mg(43 %)
Folate210 μg(70 %)
Pantothenic acid0.4 mg(7 %)
Biotin4.4 μg(10 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C59 mg(62 %)
Potassium658 mg(16 %)
Calcium163 mg(16 %)
Magnesium42 mg(14 %)
Iron1.9 mg(13 %)
Iodine26 μg(13 %)
Zinc1.2 mg(15 %)
Saturated fatty acids136.1 g
Uric acid149 mg
Cholesterol553 mg
Complete sugar9 g

Ingredients

for
1
Ingredients
200 grams Leeks
1 red chili pepper
1 garlic clove
1 Tbsp olive oil
2 Tbsps dry white wine
250 grams softened butter
salt
freshly ground peppers
How healthy are the main ingredients?
Leekolive oilgarlic clovesalt

Preparation steps

1.

Halve the leek lengthwise. Rinse thoroughly, then thinly slice. Rinse the chili and halve lengthwise. Remove the seeds and finely dice. Peel and finely dice the garlic. Heat the olive oil in a pan and sweat the garlic. Add the leeks and mix in the wine. Cover and simmer for 6 minutes over medium heat, until soft. 

2.

Uncover the pan, and let the liquid evaporate. Remove the pan from the heat and let cool. Puree the leek mixture, then mix into the butter with the chili. Season to taste with salt and pepper, and serve in bowls.