Spicy Lamb with Lemon

5
Average: 5 (1 vote)
(1 vote)
Spicy Lamb with Lemon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
4
Ingredients
1 Leg of lamb (1 kg)
1 bunch marjoram
4 garlic
3 lemons
3 tablespoons honey
salt
freshly ground peppers
2 tablespoons olive oil
How healthy are the main ingredients?
marjoramgarliclemonhoneysaltolive oil

Preparation steps

1.

Rinse lamb, pat dry and round with a sharp knife using about 1 cm (approximately 1/2 inch) deep cuts.

2.

Rinse marjoram, shake dry and pluck leaves from stem. Peel garlic and cut into strips. Mix garlic and marjoram with 1 tablespoon olive oil and rub mixture over lamb. Brush a roasting pan with remaining oil and put lamb in the roasting pan. Season with salt and pepper. Cook lamb for about 2 hours in a preheated 160°C (approximately 350°F) oven. As needed, add liquid. Squeeze the juice from two lemons and mix with honey in a bowl. Cover lamb with half of lamb mixture during the last half hour of cooking. Serve immediately with remaining honey mixture.