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Ingredients
for
4
Spicy Gnocchi with Prosciutto
25 min.
Time:
541
calories
Calories:
Health Score:
72 / 100
Ingredientsfor
- Ingredients
- 500 grams Gnocchi (finished product)
- 200 grams Prosciutto
- 2 scallions
- 2 Tbsps chopped parsley
- 200 grams Whipped cream
- salt
- freshly ground peppers
- freshly grated Nutmeg
- 1 Tbsp butter
- 2 small chili peppers
Preparation
1.
Cut the prosciutto into pieces. Rinse and trim the scallions and cut into thin rings. Rinse the chiles, cut in half, remove seeds and finely chop.
2.
Meanwhile, bring salted water to a boil. Melt butter in a small pan. Add the cream and bring to a boil. Reduce the heat and simmer while stirring for 1-2 min. Stir in the prosciutto, scallions, and parsley. Cook briefly, then season with salt, pepper, chile and nutmeg.
3.
Cook the gnocchi according to package directions and drain, saving the cooking water. Mix the gnocchi with the sauce, adding a little cooking water if it is too thick. Arrange the finished gnocchi on plates and serve immediately.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 541 cal. | (26 %) | ||
| Protein | 20 g | (20 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 46 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 2.8 g | (9 %) |