Spice Cake with Red Wine

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Spice Cake with Red Wine
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
1024
calories
Calories

Nutritional values

1 cake contains
(Percentage of daily recommendation)
Calorie1,024 kcal(49 %)
Protein16.2 g(17 %)
Fat55.87 g(48 %)
Carbohydrates111.41 g(74 %)
Sugar added49.9 g(200 %)
Roughage0.51 g(2 %)
Vitamin A481.86 mg(60,233 %)
Vitamin D1.76 μg(9 %)
Vitamin E5.72 mg(48 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.43 mg(39 %)
Niacin2.13 mg(18 %)
Vitamin B₆0.03 mg(2 %)
Folate37.05 μg(12 %)
Pantothenic acid0.17 mg(3 %)
Vitamin B₁₂1.25 μg(42 %)
Vitamin C0.02 mg(0 %)
Potassium421.62 mg(11 %)
Calcium115.2 mg(12 %)
Magnesium62.27 mg(21 %)
Iron5.82 mg(39 %)
Iodine52.8 μg(26 %)
Zinc0.93 mg(12 %)
Saturated fatty acids32.25 g
Cholesterol262.25 mg

Ingredients

for
1
Ingredients
Dough (for 1 loaf shape of 30 cm length)
100 grams Dark chocolate
4 eggs
200 grams soft butter
200 grams sugar
250 grams Pastry flour
½ packet Baking powder
1 teaspoon cinnamon
2 teaspoons cocoa powder
125 milliliters dry Red wine
butter (for greasing)
Pastry flour (for dusting)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugareggcinnamon

Preparation steps

1.

Finely chop the chocolate. Separate the eggs. Beat the butter and sugar until light and creamy and then, in succession, mix in the egg yolks.

Combine the flour with the baking powder, cinnamon, cocoa and chocolate and then stir, alternately with the red wine, into the butter-cream.

Whisk the egg whites until stiff and gradually fold into the mixture.

2.

Grease the pan and dust with flour. Pour the batter into the pan evenly and bake in a preheated oven at 180°C (approximately 350ºF) for about 1 hour.

Let the cake rest in the pan briefly and then gently remove and allow to cool.

To serve, dust with powdered sugar and serve cut into slices.