Spaghetti with Vegetables and Shrimp

Remove seeds from bell pepper and cut lengthwise into thin strips. Rinse the zucchini and cut or slice into thin slices. Rinse snow peas. Blanch snow peas in boiling salted water for 2-3 minutes and drain. Blanch zucchini in the boiling water for 1 minute. Drain well.

Cook spaghetti in in plenty of salted water until al dente. Meanwhile, heat 3 tablespoons oil in a large pan and fry the garlic and lemon zest briefly over low heat, then add shrimp and surimi and cook 2-3 minutes. Add bell pepper strips, snow peas and zucchini. Cover and cook over medium heat for another 2-3 minutes. Stir 1-2 times during cooking, but replace the lid each time.