Spaghetti with Vegetables

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Spaghetti with Vegetables
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
500 grams Spaghetti
250 grams carrots
150 grams Frozen pea
1 bunch scallions
salt
freshly ground peppers
6 tablespoons olive oil
Basil (for garnish)
How healthy are the main ingredients?
carrotolive oilsaltBasil

Preparation steps

1.

Peel and slice carrots. Thaw peas. Rinse, trim and cut scallions crosswise into rings.

2.

Heat olive oil in a large pan. Add carrots and sauté. Add scallions and peas and cook briefly.

3.

Cook the pasta in plenty of salted boiling water until al dente. Drain, reserving about 1 cup of the pasta water. Add drained pasta and pasta water to the vegetables and toss to combine. Season well with salt and pepper. Serve pasta garnished with basil.