Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spaghetti with Snow Peas
15 min.
Time:
575
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
Preparation
1.
Cook spaghetti according to package instructions in boiling salted water until al dente.
2.
Rinse and cut snow peas into strips. During the last minute of cooking time, pour into the pot with the spaghetti and briefly cook. Drain.
3.
Mix with lemon zest and olive oil and sprinkle with parmesan. Serve garnished with basil leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 575 cal. | (27 %) | ||
Protein | 21 g | (21 %) | ||
Fat | 12 g | (10 %) | ||
Carbohydrates | 93 g | (62 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 9 g | (30 %) |