Spaghetti with Feta Cheese and Basil

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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
646
calories
Calories
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Our nutritional traffic light explained
more nutritional values 
1 serving contains
(Percentage of daily recommendation)
Calories646 kcal(31 %)
Protein23.9 g(24 %)
Fat22.8 g(20 %)
Carbohydrates85 g(57 %)
Author of this recipe:
EAT-SMARTER
all recipes of this author

Ingredients

for
4
Ingredients
500 grams Spaghetti
salt
1 garlic clove
200 grams Feta
1 large bunch Basil
4 Tbsps olive oil
freshly ground Black pepper
How healthy are the main ingredients?
Fetaolive oilsaltgarlic cloveBasil
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Preparation steps

1.

Cook spaghetti in plenty of boiling salted water according to the package instructions until al dente.

2.

Peel the garlic. Cube the feta cheese. Rinse basil, shake dry and pluck the leaves from the stems. Chop as small as desired.

3.

Drain the spaghetti. Heat the olive oil in a large saucepan. Press the garlic through a garlic press and add to the pan. Add the basil and feta cheese, season with plenty of coarsely ground pepper. Add spaghetti and mix everything together. Serve immediately.

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