Spaghetti with Feta Cheese and Basil
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 20 min.
Ready in
Calories:
646
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 646 kcal | (31 %) | ||
| Protein | 23.9 g | (24 %) | ||
| Fat | 22.8 g | (20 %) | ||
| Carbohydrates | 85 g | (57 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Spaghetti
- salt
- 1 garlic clove
- 200 grams Feta
- 1 large bunch Basil
- 4 Tbsps olive oil
- freshly ground Black pepper
Preparation steps
1.
Cook spaghetti in plenty of boiling salted water according to the package instructions until al dente.
2.
Peel the garlic. Cube the feta cheese. Rinse basil, shake dry and pluck the leaves from the stems. Chop as small as desired.
3.
Drain the spaghetti. Heat the olive oil in a large saucepan. Press the garlic through a garlic press and add to the pan. Add the basil and feta cheese, season with plenty of coarsely ground pepper. Add spaghetti and mix everything together. Serve immediately.
