Spaghetti with Cherry Tomatoes
Spaghetti with cherry tomatoes - Just right for those who are in a hurry and want to eat something tasty!
Nutritional values
(Percentage of daily recommendation)
| Calorie | 422 cal. | (20 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 47 g | (31 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.8 g | (16 %) |
| Vitamin A | 0.2 mg | (25 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 3.1 mg | (26 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 4.3 mg | (36 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 62 μg | (21 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 6 μg | (13 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 25 mg | (26 %) | ||
| Potassium | 444 mg | (11 %) | ||
| Calcium | 175 mg | (18 %) | ||
| Magnesium | 55 mg | (18 %) | ||
| Iron | 1.5 mg | (10 %) | ||
| Iodine | 12 μg | (6 %) | ||
| Zinc | 1.8 mg | (23 %) | ||
| Saturated fatty acids | 4.9 g | |||
| Uric acid | 53 mg | |||
| Cholesterol | 10 mg |
Preparation steps
Rinse the tomatoes, set some aside for garnish and pick the rest off stems. Cut tomatoes in half. Distribute tomatoes on a baking sheet lined with parchment paper and season with salt and pepper. Bake in preheated oven at 200°C (fan oven 180°C; gas mark 3) (approximately 400°F/convection 350°F) on the middle rack for about 10 minutes.
Meanwhile, cook spaghetti according to package directions in salted water until al dente. Slice Parmesan into thin shavings. Rinse oregano and pluck leaves.
Drain spaghetti, collecting some cooking water. Mix spaghetti with tomato halves, Parmesan, oregano, 2-3 tablespoons cooking water and olive oil. Season with salt and pepper and garnish with the remaining tomatoes.
