Spaghetti with Cherry Tomatoes

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Spaghetti with Cherry Tomatoes

Spaghetti with cherry tomatoes - Just right for those who are in a hurry and want to eat something tasty!

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Health Score:
84 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
422
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie422 cal.(20 %)
Protein13 g(13 %)
Fat20 g(17 %)
Carbohydrates47 g(31 %)
Sugar added0 g(0 %)
Roughage4.8 g(16 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E3.1 mg(26 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.3 mg(36 %)
Vitamin B₆0.2 mg(14 %)
Folate62 μg(21 %)
Pantothenic acid0.7 mg(12 %)
Biotin6 μg(13 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C25 mg(26 %)
Potassium444 mg(11 %)
Calcium175 mg(18 %)
Magnesium55 mg(18 %)
Iron1.5 mg(10 %)
Iodine12 μg(6 %)
Zinc1.8 mg(23 %)
Saturated fatty acids4.9 g
Uric acid53 mg
Cholesterol10 mg

Ingredients

for
4
Ingredients
500 grams Cherry tomatoes
salt
peppers
250 grams Spaghetti
80 pcs Parmesan (50 grams)
2 stalks oregano
6 Tbsps olive oil
How healthy are the main ingredients?
Parmesanolive oilsaltoregano

Preparation steps

1.

Rinse the tomatoes, set some aside for garnish and pick the rest off stems. Cut tomatoes in half. Distribute tomatoes on a baking sheet lined with parchment paper and season with salt and pepper. Bake in preheated oven at 200°C (fan oven 180°C; gas mark 3) (approximately 400°F/convection 350°F) on the middle rack for about 10 minutes.

2.

Meanwhile, cook spaghetti according to package directions in salted water until al dente. Slice Parmesan into thin shavings. Rinse oregano and pluck leaves.

3.

Drain spaghetti, collecting some cooking water. Mix spaghetti with tomato halves, Parmesan, oregano, 2-3 tablespoons cooking water and olive oil. Season with salt and pepper and garnish with the remaining tomatoes.

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