Spaghetti with Carrot Cream Sauce

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Spaghetti with Carrot Cream Sauce
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
629
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie629 cal.(30 %)
Protein17 g(17 %)
Fat30 g(26 %)
Carbohydrates72 g(48 %)
Sugar added0 g(0 %)
Roughage7.6 g(25 %)
Vitamin A1.9 mg(238 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.8 mg(15 %)
Vitamin K17.8 μg(30 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin5.7 mg(48 %)
Vitamin B₆0.4 mg(29 %)
Folate49 μg(16 %)
Pantothenic acid0.9 mg(15 %)
Biotin8.2 μg(18 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C6 mg(6 %)
Potassium652 mg(16 %)
Calcium239 mg(24 %)
Magnesium75 mg(25 %)
Iron1.8 mg(12 %)
Iodine15 μg(8 %)
Zinc2.5 mg(31 %)
Saturated fatty acids15.4 g
Uric acid72 mg
Cholesterol63 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
4 carrots
2 Tbsps olive oil
4 garlic cloves
250 grams Whipped cream
salt
freshly ground peppers
Nutmeg
1 Tbsp lemon juice
350 grams Spaghetti
50 grams freshly grated Parmesan
How healthy are the main ingredients?
Whipped creamParmesanolive oilcarrotgarlic clovesalt

Preparation steps

1.

Peel, rinse and finely grate the carrots. Peel the garlic.

2.

Heat the olive oil in a wide pan and crush the garlic into it.

3.

Add the carrots and sauté for about 5 minutes. Then, pour in the cream and simmer for a further 5 minutes. Season with salt, pepper, nutmeg and lemon juice.

4.

Meanwhile, cook the pasta in boiling salted water until al dente, then drain well.

5.

Stir the Parmesan into the carrot sauce, mix with the spaghetti and serve on plates.

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