Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Spaghetti with Basil Pesto
25 min., ready in 35 min.
Time:
690
calories
Calories:
Ingredientsfor
Preparation
1.
Rinse basil, shake dry and pluck the leaves from the stems. Peel garlic and chop finely. Combine basil with garlic and pine nuts in a blender and puree. Add cheese, 1 pinch of salt and pepper to taste. Gradually mix in the olive oil.
2.
Cook spaghetti in boiling salted water until al dente, then drain. Mix with the pesto and transfer to plates. Serve garnished with basil.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 690 cal. | (33 %) | ||
Protein | 19.26 g | (20 %) | ||
Fat | 36.49 g | (31 %) | ||
Carbohydrates | 75.34 g | (50 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 0.78 g | (3 %) |