Spaghetti with Avocado Lime Sauce and Cilantro

Cut avocados in half, remove pits and cut flesh from peel. Remove 1/3 of avocado and dice finely and sprinkle with 1 tablespoon lime juice and set aside. Puree remaining avocados and remaining lime juice. Rinse scallions, drain and pat dry and cut into thin rings and remove 1 tablespoon scallions and mix into diced avocados.

Set some cilantro leaves aside and finely chop remaining cilantro leaves. Puree remaining scallions, cilantro, vegetable broth and orange juice in a blende and mix into avocado puree until smooth. Season with salt and pepper.