For The Whole Family

Spaghetti with 2 Cheese Sauce

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Spaghetti with 2 Cheese Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
18 ounces Spaghetti
salt
1 bunch parsley
1 bunch Basil (about 1 ounce)
1 tablespoon butter
1 tablespoon Pastry flour
10 ounces milk
6 ounces Whipped cream
3 ounces Havarti cheese
2 ounces freshly grated Parmesan
freshly ground peppers
Nutmeg
How healthy are the main ingredients?
ParmesanWhipped creamparsleyBasilsaltNutmeg

Preparation steps

1.

Cook spaghetti in boiling salted water until al dente. Rinse the herbs, shake dry, pluck the leaves from the stems and finely chop. In a saucepan, melt the butter, sprinkle with flour, stir until golden brown and whisk in the milk and the cream. Cook over medium heat until thickened, about 5 minutes.

2.

Stir in the cheese and the herbs and season with salt, pepper and nutmeg. Drain spaghetti, add to the sauce, toss briefly and arrange on warmed plates. Garnish to taste with Parmesan cheese and breadcrumbs, if desired.