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Ingredients
for
4
Spaghetti Casserole
35 min.
Time:
541
calories
Calories:
Ingredientsfor
- Ingredients
- 250 grams Spaghetti
- salt
- 1 Zucchini
- 150 grams Cherry tomatoes
- 1 bunch parsley
- 6 eggs (medium-sized)
- 3 Tbsps milk
- 150 grams Herb cheese spread
- freshly ground pepper
- 2 Tbsps vegetable oil
Preparation
1.
Cook spaghetti in plenty of salted water according to package directions until al dente. Drain and rinse with cold water. Rinse and chop zucchini. Rinse and halve tomatoes. Rinse and shake dry parsley, and finely chop the leaves. Mix eggs with milk. Break the cream cheese into small pieces and stir into the egg mixture. Season with salt and pepper.
2.
Heat oil in an ovenproof pan and briefly sautée zucchini and tomatoes. Add the spaghetti and parsley and mix everything together. Pour in the egg/cream cheese mixture. Heat on the stove over medium heat until slightly brown, then bake in a preheated oven at 180°C (fan: 160°C, gas mark 2-3) (approximately 350°F) for 10-15 minutes.