Spaetzle with Mushrooms and Onions

4.5
Average: 4.5 (2 votes)
(2 votes)
Spaetzle with Mushrooms and Onions
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Health Score:
7,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
For the Spätzle
salt
4 eggs
400 grams Pastry flour
300 grams Quark
For the pan
2 onions
200 milliliters vegetable oil (for coking)
500 grams fresh button Mushroom
1 tablespoon butter
freshly ground peppers
100 milliliters Whipped cream (at least 30% fat content)
2 tablespoons chopped parsley
50 grams grated Gruyere
How healthy are the main ingredients?
Whipped creamparsleysalteggonion

Preparation steps

1.

Boil salted water in a large pot. Whisk the eggs, flour, quark, and 1 teaspoon of salt with an electric hand mixer. using a spaetzle board, scrape the dough into the hot water. Let it form, and cook over low heat for 5 minutes. Drain well.

2.

Peel the onion, slice into thin rings, and cook in oil. Clean the mushrooms (using a paper towel if necessary) and thinly slices. Cook the noodles in butter, and season with salt and pepper.

3.

Add the mushrooms and cook. Pour in the cream and season to taste. Just before serving, mix in the parsley. Transfer to a serving dish, and garnish with the cheese.