Spaetzle with Mushrooms and Onions
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- For the Spätzle
- salt
- 4 eggs
- 400 grams Pastry flour
- 300 grams Quark
- For the pan
- 2 onions
- 200 milliliters vegetable oil (for coking)
- 500 grams fresh button Mushroom
- 1 Tbsp butter
- freshly ground peppers
- 100 milliliters Whipped cream (at least 30% fat content)
- 2 Tbsps chopped parsley
- 50 grams grated Gruyere
Preparation steps
1.
Boil salted water in a large pot. Whisk the eggs, flour, quark, and 1 teaspoon of salt with an electric hand mixer. using a spaetzle board, scrape the dough into the hot water. Let it form, and cook over low heat for 5 minutes. Drain well.
2.
Peel the onion, slice into thin rings, and cook in oil. Clean the mushrooms (using a paper towel if necessary) and thinly slices. Cook the noodles in butter, and season with salt and pepper.
3.
Add the mushrooms and cook. Pour in the cream and season to taste. Just before serving, mix in the parsley. Transfer to a serving dish, and garnish with the cheese.
