Spaetzle with Mushrooms and Onions
Boil salted water in a large pot. Whisk the eggs, flour, quark, and 1 teaspoon of salt with an electric hand mixer. using a spaetzle board, scrape the dough into the hot water. Let it form, and cook over low heat for 5 minutes. Drain well.
Peel the onion, slice into thin rings, and cook in oil. Clean the mushrooms (using a paper towel if necessary) and thinly slices. Cook the noodles in butter, and season with salt and pepper.
Add the mushrooms and cook. Pour in the cream and season to taste. Just before serving, mix in the parsley. Transfer to a serving dish, and garnish with the cheese.