Sour Cream Sauce

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Sour Cream Sauce
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Calories:
222
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie222 kcal(11 %)
Protein2.76 g(3 %)
Fat20.34 g(18 %)
Carbohydrates5.83 g(4 %)
Sugar added0 g(0 %)
Roughage0.03 g(0 %)
Vitamin A106.65 mg(13,331 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.03 mg(0 %)
Vitamin B₆0.02 mg(1 %)
Folate0.04 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.47 mg(0 %)
Potassium6.01 mg(0 %)
Calcium109.35 mg(11 %)
Magnesium0.38 mg(0 %)
Iron0.03 mg(0 %)
Zinc0.02 mg(0 %)
Saturated fatty acids10.26 g
Cholesterol53.32 mg

Ingredients

for
4
Ingredients
2 cloves garlic
1.333 cups Sour cream
freshly ground Black pepper
2 tablespoons olive oil
Chives (for garnishing)
How healthy are the main ingredients?
Sour creamolive oilgarlicChives

Preparation steps

1.
Peel and finely chop the garlic cloves. Add a pinch of salt.
2.
Using the flat side of a knife, crush the garlic into a paste.
3.
Mix the garlic paste into the sour cream. Stir until smooth.
4.
Season to taste with salt and the pepper.
5.
Fill small bowls with the sour cream. Sprinkle with pepper and drizzle a little oil over the top.
6.
Garnish with chives and serve.