Soup

Name: Soup
Total time: 1 h
Yield: 6
Cuisine: American, North America
Ingredients: 3 Tbsps all-purpose flour; 2 cloves garlic cloves (peeled and minced); 0.25 tsp cayenne pepper; 32 ozs boneless, skinless Chicken thigh; salt (taste); freshly ground Black pepper (to taste); 1 Tbsp Oil; 1 Tbsp butter; 2 onions (peeled and chopped); 1.75 cups frozen Lima bean (thawed); 3 potatoes (peeled and cut into small cubes); 2 cups canned Diced tomatoes; 2 cups baby Sweet corn (drained); 1 Tbsp apple cider vinegar; 4 cups Chicken broth; 0.5 tsp Tabasco sauce; 1 Tbsp Worcestershire sauce; 1 cup Red wine

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 1 hr

Ready in

Ingredients

for

servings

Ingredients: 3 Tbsps all-purpose flour; 2 cloves garlic cloves (peeled and minced); ¼ tsp cayenne pepper; 32 ozs boneless, skinless Chicken thigh; salt (taste); freshly ground Black pepper (to taste); 1 Tbsp Oil; 1 Tbsp butter; 2 onions (peeled and chopped); 1 ¾ cups frozen Lima bean (thawed); 3 potatoes (peeled and cut into small cubes); 2 cups canned Diced tomatoes; 2 cups baby Sweet corn (drained); 1 Tbsp apple cider vinegar; 4 cups Chicken broth; ½ tsp Tabasco sauce; 1 Tbsp Worcestershire sauce; 1 cup Red wine

How healthy are the main ingredients?

Lima bean garlic clove apple cider vinegar cayenne pepper salt onion

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Preparation steps

In a small bowl, combine flour, garlic and cayenne pepper. Set aside.

Rinse chicken under cold running water and pat dry with paper towels. Cut chicken into bite-size pieces and season with salt and pepper. Add chicken pieces to flour mixture and toss to coat.

Heat the oil and butter in a Dutch oven set over medium-high heat. Add chicken to pot and cook until browned on all sides, about 6 to 8 minutes. Add onions and lima beans and cook for 2 to 3 minutes. Add potatoes, tomatoes, corn, vinegar, chicken broth, Tabasco, Worcestershire sauce and red wine; bring to a boil.

Reduce heat, cover and simmer gently for 20 to 30 minutes. Ladle into individual bowls and serve.