Soft Rolls

0
Average: 0 (0 votes)
(0 votes)
Soft Rolls
share Share
print
bookmark_border Copy URL
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
186
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie186 cal.(9 %)
Protein6 g(6 %)
Fat3 g(3 %)
Carbohydrates32 g(21 %)
Sugar added1 g(4 %)
Roughage1.8 g(6 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.2 mg(2 %)
Vitamin K2.9 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin2.4 mg(20 %)
Vitamin B₆0.1 mg(7 %)
Folate111 μg(37 %)
Pantothenic acid0.5 mg(8 %)
Biotin8 μg(18 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C0 mg(0 %)
Potassium164 mg(4 %)
Calcium36 mg(4 %)
Magnesium18 mg(6 %)
Iron0.9 mg(6 %)
Iodine6 μg(3 %)
Zinc0.6 mg(8 %)
Saturated fatty acids1.8 g
Uric acid48 mg
Cholesterol18 mg
Complete sugar3 g

Ingredients

for
20
Ingredients
500 milliliters Whole milk
60 grams Oats
50 grams fresh Yeast
2 Tbsps honey
1 egg
750 grams Pastry flour
1 tsp salt
40 grams unsalted butter
How healthy are the main ingredients?
Oatshoneyeggsalt

Preparation steps

1.

Heat the milk in a saucepan until lukewarm warm (about 37°C or approximately 100°F). Stir in the oatmeal. Crumble the yeast into a large bowl and add some milk. Mix with an electric mixer or food processor, gradually adding the remaining milk. Add the honey to the egg, then stir into the dough. With the mixer or processor running, add the flour by spoonfuls. Beat in the salt and the butter thoroughly. Leave the dough covered with a cloth for about 1 hour in a warm place to let rise.

2.

Divide the dough into 20 equal sized pieces and shape each into smooth balls. Lightly press flat and place on baking trays lined with parchment paper. Poke each roll with a fork several times. Let rest, covered with the cloth again, for about 30 minutes.

3.

Preheat the oven to 220°C (approximately 425°F). Bake the rolls about 10 minutes or until golden brown. Cool on a wire rack.