Soft Rolls

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Soft Rolls
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Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h. 15 min.
Ready in

Ingredients

for
20
Ingredients
500 milliliters
60 grams
50 grams
fresh Yeast
2 tablespoons
1
750 grams
1 teaspoon
40 grams
unsalted butter
How healthy are the main ingredients?
Oatshoneyeggsalt

Preparation steps

1.

Heat the milk in a saucepan until lukewarm warm (about 37°C or approximately 100°F). Stir in the oatmeal. Crumble the yeast into a large bowl and add some milk. Mix with an electric mixer or food processor, gradually adding the remaining milk. Add the honey to the egg, then stir into the dough. With the mixer or processor running, add the flour by spoonfuls. Beat in the salt and the butter thoroughly. Leave the dough covered with a cloth for about 1 hour in a warm place to let rise.

2.

Divide the dough into 20 equal sized pieces and shape each into smooth balls. Lightly press flat and place on baking trays lined with parchment paper. Poke each roll with a fork several times. Let rest, covered with the cloth again, for about 30 minutes.

3.

Preheat the oven to 220°C (approximately 425°F). Bake the rolls about 10 minutes or until golden brown. Cool on a wire rack.