Soft Cheese and Beet Salad

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Soft Cheese and Beet Salad
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Health Score:
94 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
4
Ingredients
35 ozs small, young Beets
3 Red onions (quartered)
3 Tbsps olive oil
1 tsp peppercorns (crushed)
1 tsp Coriander (crushed)
2 tsps Mustard seed (crushed)
salt
peppers
¼ cup vegetable stock
1 mature Crottin de Chavignol (shaved)
To garnish
Beet Greens
How healthy are the main ingredients?
olive oilsalt

Preparation steps

1.
Heat the oven to 180°C (160° fan) 350°F gas 4.
2.
Brush the beetroot and onions with the oil. Sprinkle with the crushed peppercorns, coriander and mustard seeds and season to taste with salt and pepper.
3.
Put into a roasting bag and add the stock. Cook for 1 hour, until tender. Remove from the bag and leave to cool.
4.
Place on serving plates and scatter with the shaved cheese. Garnish with beetroot leaves.

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