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Ingredients

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Snow Pea and Pea Salad Vinaigrette

Snow Pea and Pea Salad Vinaigrette

25 min.
Time:
292
calories
Calories:
Health Score:
83 / 100
Ingredientsfor  
Ingredients
250 grams fresh Peas
250 grams Snow peas
2 Tbsps balsamic vinegar
1 tsp honey
½ tsp Mustard
3 Tbsps olive oil
salt
freshly ground peppers
4 Walnut
120 grams pecorino romano
How healthy are the main ingredients?
Snow peapecorino romanoolive oilhoneyMustardsalt
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Preparation
1.

Shell the peas and blanch in a pot of boiling salted water until tender, about 10 minutes. Rinse the snow peas, remove their strings and blanch in a pot of boiling salted water until crisp-tender. Drain, rinse under cold running water and cut diagonally into wide strips. In a bowl, whisk together the vinegar, honey and mustard.

2.

Whisk in the oil, season with salt and pepper and mix well. Arrange the peas and snow peas on a plate, drizzle with the vinaigrette, mix gently and serve sprinkled with walnuts and shaved pecorino.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie292 cal.(14 %)
Protein16 g(16 %)
Fat18 g(16 %)
Carbohydrates16 g(11 %)
Sugar added1 g(4 %)
Roughage6.6 g(22 %)
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