Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
2
Snow Pea and Orange Salad
25 min.
Time:
236
calories
Calories:
Health Score:
97 / 100
Ingredientsfor
Preparation
1.
Trim snow peas, trim and blanch in a pot of boiling salted water for about 4 minutes. Drain, rinse with cold water and drain again.
2.
Peel orange with a knife, cut in half lengthwise and then cut crosswise into half slices.
3.
Peel onion and cut lengthwise into slices.
4.
Mix vinegar and olive oil in a bowl and season with salt and pepper.
5.
Mix sugar snap peas in a large bowl with onion slices, olives, orange slices and parsley. Drizzle with vinaigrette, mix, arrange on plates and serve garnished with lemon balm. Serve with pita bread if desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 236 cal. | (11 %) | ||
Protein | 6 g | (6 %) | ||
Fat | 14 g | (12 %) | ||
Carbohydrates | 20 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.3 g | (28 %) |