Smooth Herb Soup
(0 votes)
(0 votes)
Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Melt the butter in a pan and gently cook the shallots until soft but not brown. Add the flour, cook for 2 minutes stirring all the time, then gradually add the stock.
2.
Bring to a boil and simmer gently for 10 minutes then add the cream and heat through. Add three-quarters of the chives and remove from the heat.
3.
Blend to make a smooth soup, pass through a fine sieve and season with salt and pepper. Serve the soup garnished with the remaining chives.
