Smooth Herb Soup

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Smooth Herb Soup
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Health Score:
69 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 cups Chives (chopped)
2 Tbsps butter
2 shallots (finely chopped)
1 Tbsp flour
3 cups vegetable stock
cup cream (30% fat)
How healthy are the main ingredients?
Chivesshallot

Preparation steps

1.
Melt the butter in a pan and gently cook the shallots until soft but not brown. Add the flour, cook for 2 minutes stirring all the time, then gradually add the stock.
2.
Bring to a boil and simmer gently for 10 minutes then add the cream and heat through. Add three-quarters of the chives and remove from the heat.
3.
Blend to make a smooth soup, pass through a fine sieve and season with salt and pepper. Serve the soup garnished with the remaining chives.
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