Smoked Trout Mousse

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Smoked Trout Mousse
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Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories248 kcal(12 %)
Protein13 g(13 %)
Fat21.3 g(18 %)
Carbohydrates1 g(1 %)

Ingredients

for
4
Ingredients
150 grams smoked trout
200 grams Double cream cheese (60-75% fat)
finely grated Lemon peel
2 tablespoons lemon juice
1 tablespoon Crème fraiche
salt
cayenne pepper
lemons (and herbs for garnish)
How healthy are the main ingredients?
troutsaltcayenne pepperlemon

Preparation steps

1.

Coarsely chop the smoked trout and add to a food processor or blender with the double cream, lemon zest, lemon juice and creme fraiche. Puree the mixture until smooth and creamy. Season to taste with salt, pepper and cayenne pepper. refrigerate for 1-2 hours, until well chilled. 

2.

Scoop the mousse onto a small plate lined with lemon slices and garnish with fresh herbs.