Smoked Trout Mousse

0
Average: 0 (0 votes)
(0 votes)
Smoked Trout Mousse
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 2 h. 15 min.
Ready in
Calories:
248
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories248 kcal(12 %)
Protein13 g(13 %)
Fat21.3 g(18 %)
Carbohydrates1 g(1 %)
Author of this recipe:

Ingredients

for
4
Ingredients
150 grams
200 grams
teaspoon
finely grated Lemon peel
2 tablespoons
1 tablespoon
lemon slice (and herbs for garnish)

Preparation steps

1.

Coarsely chop the smoked trout and add to a food processor or blender with the double cream, lemon zest, lemon juice and creme fraiche. Puree the mixture until smooth and creamy. Season to taste with salt, pepper and cayenne pepper. refrigerate for 1-2 hours, until well chilled. 

2.

Scoop the mousse onto a small plate lined with lemon slices and garnish with fresh herbs.