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Smoked Trout Mousse

Smoked Trout Mousse
248
calories
Calories
15 min.
Preparation
2 h. 15 min.
Ready in
moderate
Difficulty

Ingredients

for 4 servings
150 grams smoked Trout fillet
200 grams Double cream cheese (60-75% fat)
finely grated Lemon peel
2 tablespoons Lemon juice
1 tablespoon Creme fraiche cheese
Salt
Cayenne pepper
lemon slice (and herbs for garnish)
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Preparation steps

1

Coarsely chop the smoked trout and add to a food processor or blender with the double cream, lemon zest, lemon juice and creme fraiche. Puree the mixture until smooth and creamy. Season to taste with salt, pepper and cayenne pepper. refrigerate for 1-2 hours, until well chilled. 

2

Scoop the mousse onto a small plate lined with lemon slices and garnish with fresh herbs.