Smoked Trout Appetizers
Nutritional values
(Percentage of daily recommendation)
| Calorie | 76 cal. | (4 %) | ||
| Protein | 5 g | (5 %) | ||
| Fat | 3 g | (3 %) | ||
| Carbohydrates | 6 g | (4 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.2 g | (4 %) |
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 1.4 μg | (7 %) | ||
| Vitamin E | 1.2 mg | (10 %) | ||
| Vitamin K | 0.8 μg | (1 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.5 mg | (13 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 16 μg | (5 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.8 μg | (2 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 16 mg | (17 %) | ||
| Potassium | 136 mg | (3 %) | ||
| Calcium | 36 mg | (4 %) | ||
| Magnesium | 11 mg | (4 %) | ||
| Iron | 0.4 mg | (3 %) | ||
| Iodine | 5 μg | (3 %) | ||
| Zinc | 0.4 mg | (5 %) | ||
| Saturated fatty acids | 1.8 g | |||
| Uric acid | 39 mg | |||
| Cholesterol | 16 mg | |||
| Complete sugar | 1 g |
Ingredients
- Ingredients
- 1 small Savoy cabbage
- 250 grams smoked trout
- 250 grams cream cheese
- 2 Tbsps Sour cream
- 3 sheets white gelatin
- 3 Tbsps chopped Dill
- 1 tsp lemon juice
- salt (and pepper)
- 100 grams shrimp
- 1 Baguette (sliced)
Preparation steps
Separate about 6 beautiful cabbage leaves from the head. Trim core ends of leaves and blanch in salted water for 4 minutes. Rinse in cold water and pat dry. Arrange leaves on a piece of aluminum foil over an area of about 25 cm x 35 cm (approximately 10 x 14 inches).
Skin trout fillets, chop and mix with cream cheese and creme fraiche. Soak the gelatin in cold water and place dripping wet in a small saucepan. Heat to dissolve. Mix gelatin into trout and puree the mixture. Season with dill, lemon juice, salt and pepper and spread on the cabbage leaves. Sprinkle with shrimp and roll into a cylinder using the foil. Chill for 3 hours in refrigerator. Remove foil and cut into 1 cm (approximately 1/2-inch) thick slices. Arrange on slices of baguette and serve.
