Smoked Tofu Burger with Peanuts
ready in 2 h.
- 4 Tbsps soy sauce
- 2 Tbsps Tabasco sauce
- 1 Tbsp Ketchup
- 2 cups Smoked tofu (cut into 4 squares)
- 1 Tbsp butter
- 1 white onion (chopped)
- ½ tsp Curry powder
- 4 Tbsps chopped, slated Peanuts
- 4 Tbsps smooth Peanut butter
- 4 Tbsps vegetable stock
- 1 carrot (julienned)
- 1 Leek (green tops)
- 1 Parsnip (julienned)
- ½ bunch parsley (roughly chopped)
- freshly ground peppers
Mix the soy sauce, Tabasco and ketchup and brush the tofu with the mixture. Leave to marinate for at least 1 hour.
Melt the butter in a pan and sweat the onion until translucent. Sprinkle with curry powder, add the peanuts and cook briefly. Then add the peanut butter and vegetable stock and stir to a creamy consistency. Season to taste and leave to cool.
Toast the hamburger buns in a toaster or under the grill. Dry the tofu slices. Heat the oil in a nonstick frying pan and fry the tofu slices on both sides until golden brown. Cover and keep warm.
Blanch all the julienned vegetables in boiling, salted water: the carrots and parsnips for about 3 minutes, the leeks for 1 minute. Take out of the pan and drain.
Place one slice of tofu on one half of each hamburger bun, add blanched vegetables and parsley and a little of the peanut sauce. Put the other half of the bun on top and serve immediately.