Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Small Plum Cakes
- For the pastry
- 500 grams Pastry flour
- 1 packet Dry yeast
- 250 milliliters warm milk
- 125 grams softened butter
- 100 grams sugar
- salt
- For the topping
- 800 grams Plum
- 50 grams clarified butter
- 50 grams Whole grain cracker
- Pastry flour (for the work surface)
- 2 Tbsps powdered sugar (for dusting)
For the pastry: Combine flour, dry yeast, milk, butter, 50 grams (approximately 1 2/3 ounces) of sugar and salt and knead to a smooth pastry. Cover and let rise for about 40 minutes in a warm place.
For the topping: Rinse, halve and pit plums. Melt butter and finely crumble cookies in a freezer bag. Combine butter nad cookies in a bowl and let cool.
Divide pastry into 12 equal portions, shape into balls and roll out on a floured surface to about 10 cm circles (approximately 4 inches).
Arrange pastry on a lined with parchment paper baking sheet, places plums on top, pressing gently, and let rise again for about 20 minutes, covered, in a warm place. Sprinkle with crumbles and remaining sugar and bake in preheated oven (electric oven at 175°C, gas mark 2) (approximately 350°F) for about 15 minutes. Remove from the oven, cool, dust with powdered sugar and serve.
(Percentage of daily recommendation)
| Calorie | 366 cal. | (17 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 14 g | (12 %) | ||
| Carbohydrates | 52 g | (35 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 3.4 g | (11 %) |