Slow Cooker Spiced Red Cabbage
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 6 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 large, red Cabbage (shredded)
- 2 inches Cinnamon stick
- 1 tsp cloves
- ½ tsp Cardamom
- 1 cup Cranberry
- 2 cups Red wine
- ⅔ cup soft light brown sugar
- ½ cup apple cider vinegar
- salt
- freshly ground Black pepper
Preparation steps
1.
Combine the cabbage, spices, cranberries, red wine, sugar, vinegar, and seasoning in a slow cooker.
2.
Stir well, cover with a lid, and cook on a low setting for 6 hours until the cabbage is soft.
3.
Adjust the seasoning to taste before serving in bowls.
