Sliced Pears with Goat Cheese, Olives and Nuts

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Sliced Pears with Goat Cheese, Olives and Nuts
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2
3 tablespoons
300 grams
3 tablespoons
70 grams
freshly grated Pecorino cheese
1 tablespoon
green Olives (pitted)
1 tablespoon
black Olives (pitted)
1
1 bunch
40 grams
pecan or Walnuts (coarsely chopped)
3 tablespoons
freshly grated Pepper
chopped Nuts (for garnish)
Basil leaf (for garnish)

Preparation steps

1.

Coarsely chop the olives. Rinse the chile pepper, halve, core and chop. Combine the goat cheese, heavy cream, pecorino, olives and chile and season with pepper.

2.

For the pesto: Puree the basil leaves with the nuts and walnut oil and season with salt and pepper.

3.

Mix the lemon juice with a little water. Rinse the pears, remove the stem and core then cut into thin slices using a mandoline. Place immediately in lemon water.

4.

Arrange pear slices on serving dishes along with the goat cheese. Drizzle with a little pesto and sprinkle with chopped nuts and basil leaves.