Shrimp with Avocado and Mango

Rinse the shrimp under cold water and pat dry. Heat 1 tablespoon of oil in a pan. Cook the shrimp for 3-4 minutes over high heat. Season with salt and pepper, then remove from the heat.

Halve the avocado, and remove the seeds. gently remove the fruit from the peel, and slice thinly lengthwise. Drizzle immediately with 1 tablespoon of lime juice.

Peel the mango, and cut the fruit from the stone. Dice the fruit into small cubes.

Rinse and halve the chili lengthwise. Remove the seeds and finely chop. Rinse and dry the cilantro, and chop the leaves. Mix the chili, remaining oil, and remaining lime juice. Season to taste with salt and pepper.