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Ingredients
for
4
Shrimp Temaki
30 min.
Time:
Ingredientsfor
- Ingredients
- 100 grams pre-cooked shrimp
- 3 Tbsps Mirin (Japanese cooking wine)
- 50 grams Cucumber
- 2 scallions
- 4 stems cilantro
- 3 Tbsps Mayonnaise
- 1 tsp light soy sauce
- 150 grams cooked Sushi rice
- Vinegar water
- 2 roasted Nori seaweed
- 1 tsp Wasabi paste
Preparation
1.
Place the shrimp in mirin and let marinate.
2.
Rinse cucumber and cut into about 7 cm (approximately 3 inch) long and 5 mm (approximately 1/4 inch) wide strips. Rinse and trim scallions and cut into 7 cm (approximately 3 inch) strips and halve lengthwise.
3.
Rinse cilantro, shake dry and remove leaves.
4.
Mix mayonnaise with the soy sauce.
5.
Moisten your hands with water and vinegar and form 4 oblong portions with the rice.
6.
Cut the nori sheets in half diagonally and take 1 sheet with the smooth side down in the left hand. On the top half place 1 rice portion and spread with a little wasabi paste. Top each with some cucumber, scallions, cilantro leaves, drained shrimp and mayonnaise. Press firmly and roll up nori over fillings.