Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
Shrimp, Pepper and Mozzarella Pizza
- Ingredients
- 300 grams Pastry flour
- 150 milliliters lukewarm water
- 10 grams fresh Yeast
- 1 tsp salt
- olive oil
- 1 Red onion
- 1 green Bell pepper
- 1 Red Bell pepper
- 200 grams frozen shrimp
- 2 bags Mozzarella
- salt
- peppers
- 2 Tbsps scallions
Thaw shrimp. In a bowl, mix flour, yeast, salt, 1 tablespoon olive oil and water into a smooth dough. The dough should be soft but not sticky. If needed, add more flour or water. Cover with a cloth and let rise in a warm place for 1-2 hours.
Brush 2 round pizza pans with oil. Preheat oven to 250°C (approximately 480°F). On a floured surface, knead dough and divide.With a rolling pin, roll out each half of dough into a circle and place on pizza pan and brush with 2 tablespoons olive oil and lightly season with salt and pepper. Drain mozzarella and cut into slices and spread evenly over dough. Peel onion and cut into thin slices. Rinse peppers, drain and wipe dry and remove seeds and ribs and cut into thin strips. Evenly arrange onion, pepper strips and thawed shrimp over pizzas. Season with salt and pepper and sprinkle with chives. Bake in preheated oven for 10-15 minutes. Serve immediately.