Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Shrimp and Avocado Skewers
30 min.
Time:
508
calories
Calories:
Health Score:
97 / 100
Ingredientsfor
- Ingredients
- 1 Red paprika
- 1 yellow paprika
- 2 ripe Avocados
- 4 Tbsps lemon juice
- 1 garlic clove
- 4 Tbsps olive oil
- 2 Tbsps scallions
- salt
- freshly ground peppers
- 24 cooked shrimp (peeled and deveined)
- Lemon wedge (for garnish)
Preparation
1.
Rinse and halve peppers, remove seeds and ribs, and cut into bite- sized pieces. Halve avocado, remove pit, scoop out flesh and cut into bite-size pieces. Immediately mix with 1 tablespoon lemon juice. Peel and press garlic through a garlic press and mix with remaining lemon juice, oil and chives in a bowl. Season with salt and pepper. Add shrimp and vegetables and toss to combine. Let stand a few minutes. Thread shrimp and vegetables alternately on skewers. Garnish with lemon wedges.
2.
Serve skewers with a crisp green salad.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 508 cal. | (24 %) | ||
| Protein | 57 g | (58 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 8 g | (5 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.5 g | (15 %) |