Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
25
Shortbread Cookies
40 min., ready in 2 h. 10 min.
Time:
184
calories
Calories:
Health Score:
29 / 100
Ingredientsfor
Preparation
1.
Mix the flour with the sugar and salt in a bowl. Cut in the butter with a dough scraper. Knead into a smooth dough. Wrap in plastic and chill for 1 hour.
2.
Preheat the oven to 180°C (approximately 350°F). Line a baking sheet with parchment paper. Roll the dough to about 1 cm (approximately 1/3 inch) rectangle and place on the baking sheet. Prick the dough in even rows with a fork. Bake until golden, about 20-30 minutes. Cut the shortbread into 2 x 8 cm (approximately 1 x 3 inches) strips while still hot. Cool on a wire rack.
Serve once cooled.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 184 cal. | (9 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 10 g | (40 %) | ||
| Roughage | 0.4 g | (1 %) |